Job Description

:

The Courtyard by Marriott Savannah Airport is looking to add a cook to our food and beverage team. The position would be some mornings (6:00AM-12PM-some days earlier) and most evenings (430PM-10:30PM). Experience is preferred but not required. Weekend and holiday availability is a must.

Job Summary

Responsible for the proper handling of the food and following all standards and any and all health regulation for our local community. Also in charge of proper cleanliness of the kitchen working with the steward (if available) for that purpose.

Duties and Responsibilities

• Responsible for the sweeping and mopping kitchen and bar area.
• Empty all trash cans.
• Wash all Dishes.
• Clean all carts.
• Clean and detail all kitchen equipment including ovens and hood vent systems.
• Detail clean all aspects of kitchen including walls and table legs.
• Clean all cold wells along with polishing any stainless or brass fixtures within the kitchen area.
• Keep all shelving neat and organized.
• All jobs must be done in a efficient and expeditious manner.
• Cook food to order by standards.
• Rotate in coming food with old ((F.I.F.O) First In, First Out)).
• Prep food for the next days use including any and all pantry items that the kitchen supplies.
• Responsible for coming up with creative ideas for Chef Specials and working in conjunction with Food and Beverage Manager to implement them for any special events.
• Responsible for communicating to the Food and Beverage Manager what foods the restaurant is needed or running low on.
• May be required on some occasions to place food orders.
• Always wear company approved uniforms with name tags, hats and slip resistant shoes. Not wearing approved uniform could cause you to be sent home without pay.
• The Food and Beverage Manager reserves the right to add or subtract any duties from the before mention along with taking disciplinary actions if any one of the s has not been completed or if not completed satisfactory to comply with company standards.

Supervisor

Food and Beverage Manager

Physical Activities and Requirements:

Requires finger dexterity, grasping, writing, standing, sitting, bending, walking, repetitive motions, hearing, visual acuity, and may on occasion have to lift and carry up to 40 pounds

Job Types: Full-time, Part-time

Pay: $13.00 - $14.00 per hour

Expected hours: 26 - 36 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Bar
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Relocate:

• Pooler, GA 31322: Relocate before starting work (Required)

Work Location: In person

Job Tags

Hourly pay, Full time, Part time, Casual work, Local area, Relocation, Monday to Friday, Flexible hours, Shift work, Night shift, Weekend work, Day shift, Afternoon shift

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